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Before you jump to Khanom jeen nam njiaw ขนมจีนน้ำเงี้ยว recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less In The Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. That's a thing of the past now, with everyone being aware of the problems besetting the planet and the shared obligation we have for turning things around. The experts are agreed that we are unable to change things for the better without everyone's active contribution. This needs to happen soon and living in ways more friendly to the environment should become a mission for every individual family. Here are a number of tips that can help you save energy, for the most part by making your cooking area more green.
You may possibly prefer cooking with your oven, but using a microwave instead will cost you way less money. Maybe the realization that an oven utilizes 75% more energy will stimulate you to use the microwave more. Countertop appliances will certainly boil water or even steam vegetables faster than your stove, and use a lot less electricity. You will be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned method, but you would be wrong. A dishwasher is specifically effective when it's full before a cycle is going. Don't dry the dishes with heat, use the cool dry or air dry features to increase the money you save.
The kitchen on its own provides you with many small methods by which energy and money can be saved. Green living is actually something we can all do, without difficulty. It's related to being sensible, more often than not.
We hope you got benefit from reading it, now let's go back to khanom jeen nam njiaw ขนมจีนน้ำเงี้ยว recipe. You can have khanom jeen nam njiaw ขนมจีนน้ำเงี้ยว using 13 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Khanom jeen nam njiaw ขนมจีนน้ำเงี้ยว:
- Get 200 g of cooked vermicelli rice noodles.
- Take 150 of chicken breast.
- Provide 50 grams of diced chicken blood (leuat kai), you can get this from Asian grocery store.
- Take 2-3 of big tomatoes.
- Use 2-4 of fish balls.
- Provide 2 tbsp of soysauce.
- Provide 1 tsp of sugar.
- Provide 1/2 cup of vegetable oil.
- Get 1/2 cup of finely chopped green beans.
- Take 1 handful of coriander.
- Take 2 tbsp of Nam Njiaw curry paste (also can get it from Asian/Thai grocery store).
- You need 1-2 of roasted dry red chilli or you can shallow fry.
- You need of Wedges of lime.
Instructions to make Khanom jeen nam njiaw ขนมจีนน้ำเงี้ยว:
- Boil the water in a medium size saucepan over medium heat, add chicken and simmer until they cooked..
- Heat the oil in a wok or pan over medium heat, add the curry paste and stir- fry until aromatic and curry paste release the natural oil..
- Add the stir-fried curry to the soup saucepan and let it comes a boil. If you use chicken breast, once chicken cooked, take them out and shredded them with fork and put it back in..
- Add the chicken blood, fish balls and tomatoes, simmer for 5 minutes. Add green beans. Remove from the heat..
- Pour the mixed curry on the vermicelli rice noodles. Serve along with wedges of lime and top with roasted dry chilli and coriander..
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