Recipe of Speedy Golumpki (stuffed cabbage) - Free download

Hello everybody, welcome to my recipe site, looking for the perfect Golumpki (stuffed cabbage) recipe? look no further! We provide you only the best Golumpki (stuffed cabbage) recipe here. We also have wide variety of recipes to try.

Before you jump to Golumpki (stuffed cabbage) recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs In The Kitchen.

Until fairly recently any individual who expressed concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it looks like we all comprehend our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we are not able to adjust things for the better without everyone's active contribution. These kinds of adjustments need to start occurring, and each individual family needs to become more environmentally friendly. Continue reading for some approaches to go green and save energy, generally in the kitchen.

A massive amount of electricity is definitely consumed by freezers as well as refrigerators, and it's even worse if they are working inefficiently. If you happen to be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electricity. The correct temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. An additional way to save electricity is to keep the condenser clean, due to the fact that the motor won't have to run as often.

The kitchen on its own offers you many small methods by which energy and money can be saved. It is pretty uncomplicated to live green, all things considered. Largely, all it requires is a bit of common sense.

We hope you got insight from reading it, now let's go back to golumpki (stuffed cabbage) recipe. You can have golumpki (stuffed cabbage) using 10 ingredients and 12 steps. Here is how you do that.

The ingredients needed to prepare Golumpki (stuffed cabbage):

1. Use 500 g of beef mince.
2. Use 1/2 of a chopped onion.
3. Get 2 of medium sized eggs.
4. Get 2 tbs of paprika.
5. You need to taste of Salt.
6. Prepare to taste of Pepper.
7. Prepare 3 tbs of meat seasoning.
8. You need 1/2 head of cabbage.
9. Provide 15 ml of white vinegar.
10. Use 500 ml of marinara/napolitana/arabiata sauce.

Steps to make Golumpki (stuffed cabbage):

1. Preheat an oven to 180 degrees Celsius.
2. In a tall pot, bring about 500ml water to boil and add vinegar.
3. Peel the cabbage leaves off layer by layer and add into the boiling water.
4. Boil the leaves until they're a little translucent not fully cooked.
5. Take the leaves out and set aside.
6. In a bowl add mince, eggs, chopped onion and spices and mix together add more seasoning to your like or taste. Add herbs and spices of your liking.
7. Make about 7 large balls and roll them inside the cabbage leaves.
8. Place stuffed cabbage into a oven proof pan.
9. Top off with the tomato based sauce of your choice.
10. Add the pan to the oven and leave it for 20 minutes.
11. Remove from oven, grate cheese over it and put back in the oven for another 10 minutes.
12. Remove from oven again and serve.

With a sharp knife, cut the thick membrane or stem off the back of each leaf, being careful not to cut through the leaf. Bring a large pot of lightly salted water to a boil. Golumpki is very much like stuffed peppers, except with cabbage, and the meat mixture is very much like you would use for a meatloaf. The Polish Casserole Golumpki recipe itself is easy, however it is very time consuming, so plan ahead! The taste of this traditional comfort food is worth the effort.

If you find this Golumpki (stuffed cabbage) recipe valuable please share it to your friends or family, thank you and good luck.