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Before you jump to Persian rosette cookies (Noon Panjereh) recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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Initially, you should be extremely careful when you are shopping for food that you don't unthinkingly put things in your basket that you no longer wish to eat. For instance, did you ever think to check how much sugar and salt are in your breakfast cereal? A good healthy alternative can be porridge oats which have been proven to be great for your heart and can give you good sustainable energy at the start of the day. By adding fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a good change to your diet.
All in all, it is easy to begin to make healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let's go back to persian rosette cookies (noon panjereh) recipe. You can cook persian rosette cookies (noon panjereh) using 7 ingredients and 24 steps. Here is how you achieve it.
The ingredients needed to prepare Persian rosette cookies (Noon Panjereh):
- Get 1 cup of all purpose flour.
- Take 1 cup of milk.
- Use 1 tsp of sugar.
- Use 1 tsp of salt.
- Get 1 tsp of Vanilla extract or almond extract.
- Prepare 2 of eggs.
- You need of Food colouring.
Instructions to make Persian rosette cookies (Noon Panjereh):
- Sift the flour. Next, in a bowl add all ingredients. Whisk together until smooth..
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- Using a strainer and strain the batter to make sure there is no lumps..
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- If you want add food colouring to batter and make coloured rosettes..
- In a pan, heat up the oil about 375 degree. Place rosette iron in deep hot oil for 2-3 minutes..
- Take it up and let it drain on kitchen paper towel and then dip in batter but DO NOT LET GO TOP OF THE IRON MOULD, and then dip immediately into the hot oil. Fry until golden..
- Move out of pot and place over paper towel to drain oil. Reheat the iron mould again before cooking next cookie..
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- Dust and sprinkle powdered sugar, or cinnamon and sugar or topping with jam and serve it :).
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- Ingredients.
- Iron mould.
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