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How to Prepare Award-winning Buckwheat Banana Bread (GF, DF)

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Buckwheat Banana Bread (GF, DF)

Before you jump to Buckwheat Banana Bread (GF, DF) recipe, you may want to read this short interesting healthy tips about Snacks that provide You Vitality.

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We hope you got insight from reading it, now let's go back to buckwheat banana bread (gf, df) recipe. You can cook buckwheat banana bread (gf, df) using 12 ingredients and 8 steps. Here is how you do that.

The ingredients needed to cook Buckwheat Banana Bread (GF, DF):

  1. Use 3 of large over-ripe bananas.
  2. Use 2 of eggs, beaten.
  3. You need 3 tbsp of coconut oil, melted.
  4. Get 2 tbsp of honey.
  5. Take 1/2 tsp of vanilla extract.
  6. Provide 150 mls of almond milk.
  7. Get 100 g of gluten-free oats.
  8. Prepare 100 g of ground almonds.
  9. Use 100 g of buckwheat flour.
  10. You need 3 tsp of baking powder.
  11. Get 1/2 tsp of salt.
  12. Take 1 tsp of cinnamon.

Steps to make Buckwheat Banana Bread (GF, DF):

  1. Pre-heat the oven to 170ºC and line a square baking tin with parchment paper..
  2. In a large mixing bowl, mash the bananas until they are fairly smooth..
  3. Add the eggs, coconut oil, honey, vanilla extract and almond milk to the bananas and use a whisk to combine well..
  4. In a separate large mixing bowl, mix the oats, almonds, buckwheat flour, baking powder, salt and cinnamon. Stir the dry ingredients well to mix thoroughly..
  5. Pour the dry ingredients into the bowl with the liquid mashed bananas. Mix together well with a wooden spoon until all of the dry ingredients have been incorporated into the wet..
  6. Pour the batter into your baking tin..
  7. Bake in the middle of the oven for 50-60 minutes, until a skewer inserted into the bread comes out clean..
  8. Allow the bread to cool in the pan for half an hour before turning out and cutting..

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