Recipe of Speedy Paneer curry - Free download

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We hope you got insight from reading it, now let's go back to paneer curry recipe. To make paneer curry you only need 24 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to cook Paneer curry:

1. You need of For kadhai masala.
2. Get of Coriander seeds.
3. Prepare of Kashmiri Lal mirch.
4. Use of Elaichi(cardamom).
5. Take of Cloves.
6. Provide of For gravy.
7. Provide of cubed onions.
8. Get of garlic cloves.
9. Provide of cubed tomatoes.
10. Get of Ginger chopped.
11. You need of green chillies.
12. Prepare of Cashews.
13. Prepare of Melon seeds.
14. You need of Paneer curry recipe.
15. Provide of cubed paneer.
16. You need of onion cubed.
17. Prepare of capsicum cubed.
18. Use of red chilli powder.
19. Provide of jeera( cumin) powder.
20. You need of turmeric powder.
21. Get of Butter/ malai.
22. Take of Fenugreek leaves.
23. Prepare of garam masala.
24. Use of Salt.

Steps to make Paneer curry:

1. To a small kadai or pan, dry roast the spices for kadai masala for 3 to 4 minutes on medium heat until fragrant.   (Add more red chilies for a spicier masala)..
2. Remove kadai from heat and transfer the roasted spices to a spice grinder,grind to a fine powder. Set aside..
3. You can also make this kadai masala in advance and store it..
4. To make gravy- Take kadhai take butter, ghee or oil into it on medium heat..
5. Add cardamom into oil and add onion, garlic, tomatoes, cashews, melon seeds, ginger, green chillies and saute for 2,3 minutes until softened let it cool down..
6. Now put them into a grinding jar and make a fine paste for gravy keep it aside..
7. Take 1 tbsp oil into the same kadhai and add onion, capsicum and saute for 2 minute, do not over cook otherwise the raw flavour will be gone..
8. Add few more oil into kadhai add turmeric powder, red chilli powder, cumin (jeera powder) mix it well, add blended paste mix it and cook it for 2 min on low flame..
9. Add 2 tsp kadhai masala(roasted masala), add garam masala 1/2 tsp, cover it and cook it for 2 min until the oil seperates..
10. Now add 1 cup water, add salt as/ taste, cover the pan and let it come to boil..
11. Now add paneer, onion, capsicum mix it, cover it and cook it for 3,4 min on low flame..
12. Now add butter and dry Fenugreek leaves, you may add coriander leaves to garnish..
13. Paneer curry is ready in kadhai.Serve it with naan, roti.
14. .

Aromatic veggie curry with radish raita. See inside; Subscribe now; Sainsbury's magazine. paneer curry recipe with step by step photos. rich and delicious cottage cheese curry made in an onion-tomato-cashew base. addition of onion paste does make a difference to the overall taste and flavor of the paneer curry. paneer masala gravy is best served with chapatis, rotis or naan. you can also serve this paneer curry with plain rice or jeera rice or masala rice or biryani rice. Matar paneer is a classic vegetarian curry of Indian cheese and peas cooked in a tomato-based sauce. Frying the cheese until golden makes a big difference to the flavour and texture of the curry. Put the onion, ginger and garlic in a food processor with a splash of water and blitz until completely smooth.

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