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Before you jump to Egusi Soup recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs Within the Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. That has fully changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living more environmentally friendly we won't be able to fix the problems of the environment. Each and every family ought to start generating changes that are environmentally friendly and they must do this soon. The kitchen is a good starting point saving energy by going more green.
You may well prefer cooking with your oven, but using a microwave instead will cost you a lot less money. The energy used by cooking in an oven is definitely greater by 75%, and possibly this small amount of knowledge will spur you on to use the microwave more frequently. Countertop appliances can boil water as well as steam vegetables faster than your stove, and use a lot less electricity. You will be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned manner, but you would be wrong. A dishwasher is specifically economical when it's full before a cycle is started. Conserve even more money by air drying or cool drying your dishes instead of heat drying them.
As you can see, there are lots of little elements that you can do to save energy, and also save money, in the kitchen alone. Eco-friendly living is not really that hard. A lot of it is basically utilizing common sense.
We hope you got benefit from reading it, now let's go back to egusi soup recipe. To cook egusi soup you only need 12 ingredients and 6 steps. Here is how you do it.
The ingredients needed to prepare Egusi Soup:
- Prepare 3 cups of egusi.
- Use of Neatly sliced ugu.
- Provide 4 cubes of knorr chicken.
- Provide 1/4 of ts of salt.
- You need 1 of deboned big dry fish.
- Prepare of Stock fish.
- Prepare of Blended Tomatoes, red bell pepper and attarugu, Albasa.
- Take 3 serving spoon of palm oil.
- Prepare of Stock water.
- You need of Locust beans.
- Prepare 3 tbs of cray fish.
- Take of Copped ponmo.
Steps to make Egusi Soup:
- Place your clean pot on the stove, add palm oil, add some sliced onion then blended tomatoes.
- Cover the pot and let it cook for 5 - 10min, stir occasionally.
- Add ponmo, stock fish and enough stock water.
- Add dry fish, locust and seasoning.
- Mix the Egusi with little hot water, add to the mixture.
- Finally add ugu and cook for 3min.
Wash and chop the spinach, drain in a colander and set aside. It is a staple in most West African home and it is an uncomplicated one pot meal that is often accompanied with swallows like Eba, Amala, Semovita, Pounded yam, Fufu, and the likes. It is one of the most popular soups prepared by many Nigerian tribes. The people eat it with dishes like Pounded Yam. You can prepare egusi soup with goat, beef, fish, or shellfish!
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