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Before you jump to Sweet potato burfi recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less In The Kitchen.
Remember when the only individuals who cared about the natural environment were tree huggers and hippies? That has fully changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we are not able to adjust things for the better without everyone's active involvement. Each and every family should start creating changes that are environmentally friendly and they should do this soon. Here are a number of tips that can help you save energy, primarily by making your kitchen area more green.
You may well prefer cooking with your oven, but using a microwave instead will cost you much less money. If you find out it will take 75% more energy to cook in the oven, you may look for more ways to use the microwave. Countertop appliances will certainly boil water as well as steam vegetables faster than your stove, and use a lot less electricity. You might think that you save energy by washing your dishes by hand, however that is not true. Especially if you ensure that the dishwasher is full previous to starting a cycle. Save even more money by air drying or cool drying your dishes as an alternative to heat drying them.
The kitchen by itself provides you with many small means by which energy and money can be saved. It is pretty easy to live green, of course. It's about being functional, most of the time.
We hope you got benefit from reading it, now let's go back to sweet potato burfi recipe. To cook sweet potato burfi you need 5 ingredients and 2 steps. Here is how you do that.
The ingredients needed to cook Sweet potato burfi:
- Get 1 Cup of sweet potato boiled and mashed.
- Use 1/2 cup of decicated coconut.
- Prepare 1/3 cup of brown sugar.
- Provide 2 Tablespoon of clarified buttet/ Ghee.
- Prepare 3-5 of cardamon powdered.
Steps to make Sweet potato burfi:
- Boil and mash the sweet potato. Heat the ghee in a non stick pan. Add the sweet potato and cook for about 20mins on medium flame..
- Once the mixture comes together add the sugar and cardomons powder. Cook till all the sugar combines well and comes together. Dish out in a square tin. Garnish with decicated coconut. Let it cool for abt 3-4 hours. And then cut into desired peices..
Burfi is one of the best sweets and one that most people really like. sweet potato halwa recipe with step by step recipe photos. this shakarkandi halwa can be had during fasting, festival time or anytime. It definitely is not a good potato to sell green, given its flat taste. But a good flavor develops once it is stored - and. There are hundreds of types of sweet potatoes! Depending on flavor and texture, certain sweet potato varieties lend themselves better for certain recipes.
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