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We hope you got insight from reading it, now let's go back to chicken breast shogayaki recipe. You can have chicken breast shogayaki using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook Chicken Breast Shogayaki:

1. Provide 300 g of Chicken Breast Fillet(s).
2. Take 2-3 teaspoons of Oil.
3. Take of <Sauce>.
4. Take 1 of small piece Ginger *finely grated.
5. Take 2 tablespoons of Mirin.
6. Take 2 tablespoons of Soy Sauce.
7. You need 1/2-1 teaspoon of Sugar *optional.

Steps to make Chicken Breast Shogayaki:

1. Thinly slice Breast Fillet(s). Combine grated Ginger, Mirin and Soy Sauce (and Sugar) in a small bowl..
2. Heat Oil in a frypan and cook Chicken over high heat. It won’t take long..
3. When Chicken changed colour, add the sauce and cook until sauce thickens, and that’s it!.
4. *Note: I sprinkled with Shichimi (Japanese Chilli Spice Mix) for the above photo. I like to serve this dish with finely shredded Cabbage..

It's a very popular lunch menu in Japan. Find chicken breast stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Buta no Shogayaki (豚の生姜焼き), literally means Pork Grilled with Ginger in Japanese, and is made by marinating thin slices of pork in a simple gingery sauce before being pan-fried until golden brown.. Chicken Breast Hack, Grilled Chicken Breast Masada, Grilled Chicken Breast Cacciatore.

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