Recipe of Perfect Coleslaw - Free download

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Before you jump to Coleslaw recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

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We hope you got insight from reading it, now let's go back to coleslaw recipe. To make coleslaw you need 10 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Coleslaw:

1. Provide of Cabbage.
2. You need of Carrot.
3. Use of Cucumber.
4. Prepare of Mayonnaise bama.
5. Provide of Milk.
6. Get Pinch of salt.
7. Provide of Sugar.
8. Prepare of Lemon juice.
9. Take of Veniger.
10. Prepare of Boiled eggs.

Steps to make Coleslaw:

1. Da farko zaki yanka cabbage naki,ki kankare carrot ki goge. Sannan ki yanka cucumber ki duk ki ajiye a gefe..
2. Sai ki dauko bowl ki ajiye sai ki kawo bama yadda zai miki sai ki zuba a bowl sannan ki kawo sugar dan kadan ki zuba ki gauraya sannan ki kawo gishiri kadan ki zuba sannan ki lemon juice tea spoon daya ki zuba,ki zuba vinegar shima tea spoon sai ki gauraye sannan ki kawo madada na gari kamar spoon 2 sai ki hade ki gauraya..
3. Idan ya hadu sai ki kawo cabbage da carrot da cucumber ki zuba,sannan ki kawa kwai da kika yayyanka sai ki hada ki gauraya..
4. Shikenan coleslaw ya hadu... U can serve with rice,cus cous,or spaghetti. U can even take it plen. Thanks.

Eat right away or let it sit in the refrigerator for about an hour to let the flavors mingle and the cabbage to soften. Cabbage: Use green cabbage, red cabbage, savoy cabbage or Napa cabbage. For a multi-colored or multi-textured coleslaw, use a combination of. This coleslaw is a great side dish to bring to summer potlucks, and pairs well with recipes like Slow Cooker Pulled Pork, tacos (especially fish tacos), lunch wraps with deli meat, hot dogs, and more. I don't recommend it, as raw cabbage does not freeze well.

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