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Simple Way to Prepare Ultimate Udon noodle soup

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Udon noodle soup

Before you jump to Udon noodle soup recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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We hope you got insight from reading it, now let's go back to udon noodle soup recipe. To make udon noodle soup you only need 8 ingredients and 3 steps. Here is how you do that.

The ingredients needed to prepare Udon noodle soup:

  1. Get 2 tbsp of miso paste.
  2. Provide 300 g of shiitake mushrooms.
  3. You need of Eggs.
  4. Get 3 cm of Ginger.
  5. Provide of Soy sauce.
  6. Prepare of Udon noodles.
  7. You need 750 ml of boiling water.
  8. You need of Spring onions.

Instructions to make Udon noodle soup:

  1. Boil the water. Add miso paste and ginger. Reduce for 5 mins..
  2. Add mushrooms and a dash of soy and the udon noodles. Cook for 1 min..
  3. Place spinach in the bowl and poach the eggs. Serve and slurrrppppp..

Top with sliced spring onion, bonito and chilli flakes. This Udon Noodle Soup is made in just a few easy steps. Then add the cinnamon, lemongrass and star anise, followed by the stock and tamari. Prepare noodles according to package directions, and drain. Toss with a teaspoon of sesame, olive, vegetable or canola oil to prevent them from sticking together, and set aside.

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