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We hope you got insight from reading it, now let's go back to udon noodle soup recipe. To make udon noodle soup you only need 8 ingredients and 3 steps. Here is how you do that.
The ingredients needed to prepare Udon noodle soup:
- Get 2 tbsp of miso paste.
- Provide 300 g of shiitake mushrooms.
- You need of Eggs.
- Get 3 cm of Ginger.
- Provide of Soy sauce.
- Prepare of Udon noodles.
- You need 750 ml of boiling water.
- You need of Spring onions.
Instructions to make Udon noodle soup:
- Boil the water. Add miso paste and ginger. Reduce for 5 mins..
- Add mushrooms and a dash of soy and the udon noodles. Cook for 1 min..
- Place spinach in the bowl and poach the eggs. Serve and slurrrppppp..
Top with sliced spring onion, bonito and chilli flakes. This Udon Noodle Soup is made in just a few easy steps. Then add the cinnamon, lemongrass and star anise, followed by the stock and tamari. Prepare noodles according to package directions, and drain. Toss with a teaspoon of sesame, olive, vegetable or canola oil to prevent them from sticking together, and set aside.
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